How do ya'll keep the outside of your grill from rusting, or do you? Is there a special high heat paint that I can put on there that will do the trick over the long term? This is a charcoal grill I'm talking about.
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I use a paint brush or my grill brush and paint on all my old cooking grease. Over the years I now have a thick hard coat of blackness. It is only a greasy for a little while then "cures" and dries to a hard black coating. I find it better than paint. When I use to paint it seems I could never get all the rust out in the pits. Even with a wire brush and grinder. So my FIL told me to give the oil a try and sure enough. Its black as a cast iron skillet and no more rust.
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Wow. You guys never cease to impress me. I worked for Sherwin Williams for 7 years. I've tried a few different types of coatings based on recommendations from my former co-workers who have a ton of knowledge and nothing has ever worked. Then you guys recommend coating it in grease and that makes perfect sense. I'm definitely going to give this a try.
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That is where my FIL got it from was using pam. Figured if pam worked the old grease would to. We had just finished frying turkeys and had a few gallons of it. What i have noticed is dust ash and dirt gets trapped in the grease. It makes it bumpy. Eventually it feels like bedliner and is just as thick.
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pam or the grease are the only way to go ...there is one kind of high temp paint i used and got it from an oil company in west tx when i taught out there and that was 5 yrs ago and to this day it still has the same paint and is as good as the day i sprayed it. It wasnt cheap but if i could remember the name i would definitely use it again
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