Making Jerky Sticks???

[Luckytxtoo]

Hog casings are going to be too big.....I'd stick with the 18-21mm collagen casings if you are going to stuff hunter's sticks...

Beware they can be a butt whoopin' running them on the horn....

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I used the 18's but sheep casings..they were definately thin and a PITA to stuff. It took forever to stuff 25#. I made beef sticks with brisket and spice sasoning from zachspiceco(snack stck)

Hey Smart...can u send me some pics of your smoke house.want to make 1, mines to big.I like ur wood/tin/rebar concept.

[Smart]

Hey Smart...can u send me some pics of your smoke house.want to make 1, mines to big.I like ur wood/tin/rebar concept.

Here is my thread with pics in post #79

http://discussions.texasbowhunter.com/forums/showthread.php?t=30066&highlight=smokehouse&page=2

[Skinny]

A pic of the beef sticks I made last night. No casings. Dried at 170 for 7 hours.

Pic shows the fat.



Seems it kinda built up and settled where the meat was touching the wire on the racks.

If I had casings, I imagine I would never see this.

Kinda like the no casing deal.




Skinny