Announcement

Collapse
No announcement yet.

What is your favorite way to eat oysters?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #76
    Fried fo sho!!

    Comment


      #77
      Raw

      Comment


        #78
        Anyway but raw......yall can keep those snot rockets ...

        Comment


          #79
          Best are from Dragos! Eat them anyway, but chargrilled are my favorite


          Originally posted by Cajun Blake View Post
          Raw , grilled / BBQ'd , Rockefeller , Bienville, fried on a Po-Boy, etc........

          don't matter to me as I ain't skeered








          Comment


            #80
            raw w/ horseradish and red sauce

            Comment


              #81
              It was a HUNGRY man that ate the first one, that's all I know!

              Comment


                #82
                Grilled from Drago's or Gilhooley's hard to pick a favorite beteween those two. Raw anywhere else!

                Comment


                  #83
                  Originally posted by Jaspro View Post
                  From Gilhooley's!
                  this....

                  Comment


                    #84
                    Originally posted by jerp View Post
                    By the way, have they gotten harder to find and are they more expensive? Just wondering if "The Spill" caused as much damage to the oyster beds as the scare-mongers said it would...

                    $26 for a full sack ~105 lbs = 8lbs of meat in Rockport. They have been hitting the reefs pretty hard in Aransas bay since it opened. This front is going to get them nice and fat! The oysters in Texas are doing great! Jason Slocum

                    Comment


                      #85
                      I cant believe not one of you has suggested eating them as oyster shooters with a good chilled vodka, cocktail sauce,and a squeeze of fresh lemon...the only bad part is you cant eat too many of them before you are ripped...Great way to start Sunday brunch


                      a restaurant I used to work for did them low country style, fried between fried green tomato slices and with a portobello mushroom

                      Comment


                        #86
                        With my legs crossed!

                        Raw and fried.

                        Comment


                          #87
                          Originally posted by kcmarullo View Post
                          that's what im talking about !! let's go.
                          Originally posted by DavidS View Post
                          Grilled from Drago's or Gilhooley's hard to pick a favorite beteween those two. Raw anywhere else!
                          Originally posted by Big_gun View Post
                          this....
                          I see the makings of another San Leon happy hour!

                          Comment

                          Working...
                          X