Fried fo sho!!
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What is your favorite way to eat oysters?
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Originally posted by jerp View PostBy the way, have they gotten harder to find and are they more expensive? Just wondering if "The Spill" caused as much damage to the oyster beds as the scare-mongers said it would...
$26 for a full sack ~105 lbs = 8lbs of meat in Rockport. They have been hitting the reefs pretty hard in Aransas bay since it opened. This front is going to get them nice and fat! The oysters in Texas are doing great! Jason Slocum
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I cant believe not one of you has suggested eating them as oyster shooters with a good chilled vodka, cocktail sauce,and a squeeze of fresh lemon...the only bad part is you cant eat too many of them before you are ripped...Great way to start Sunday brunch
a restaurant I used to work for did them low country style, fried between fried green tomato slices and with a portobello mushroom
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Originally posted by kcmarullo View Postthat's what im talking about !! let's go.Originally posted by DavidS View PostGrilled from Drago's or Gilhooley's hard to pick a favorite beteween those two. Raw anywhere else!Originally posted by Big_gun View Postthis....
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