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STIC knife question....

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    #61
    Have bought 6 or 7 and am about to get a few more. By far my favorite knives. Hold a great edge, and look great at the same time. On top of that if you have any problems Frank will go above and beyond to take care of you

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      #62
      I sent Frank an email asking for one because I could not seem to get on one in the classifieds. He wrote me back and made one for me personally. Now that was really cool!! I absolutely love my knife and it keeps an edge with no trouble!! Where else can you get a beautiful custom knife for $100? Thats right, nowhere. Keep up the good work Frank.
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      Last edited by Speedgoat; 01-11-2011, 08:19 AM.

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        #63
        Originally posted by sticshooter View Post
        Forrest is the stic you bought last summer working for you? <><
        That one was for the fundraiser for my buddy in the motorcycle wreck. It was sharp and seemed to be very well balanced, but it is gone and I have not gotten a chance to get another.

        Also I want to thank everyone who has responded to this thread for READING the thread and posts.... I truly wanted to hear opinions and I got them without this turning into any type of a bashing thread.

        I will be keeping my eyes open for THE Stic knife that I want!

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          #64
          Originally posted by WCB View Post
          Where do you get Stic knives? And how much $$$?
          Hope you have better luck getting one than I did!!

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            #65
            Mine is pretty tough to sharpen. Takes me about 15-20 minutes on my diamond lansky but stays sharper at least twice as long as my other knives like gerber and kershaw. To me it's about the feel and look of a hand made custom knife!
            I highly recommend em! If it tells you anything, mine cost $100 and I wouldn't sell it for $300!

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              #66
              I have also been keeping an eye on the classifieds hoping to get in on one...havent been quick enough yet!

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                #67
                Let's put it this way, I wouldn't sell the two I have . Haven't had a prob with them holding an edge and they are still nice and sharp, haven't even tried to sharpen yet and they've been used quite a bit.

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                  #68
                  hey drenalinjunkie i'll bring the raspy skinner frank made me to kjo's next month and we can do some field testing with it on some animals

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                    #69
                    Originally posted by mgbuff View Post
                    hey drenalinjunkie i'll bring the raspy skinner frank made me to kjo's next month and we can do some field testing with it on some animals
                    sounds good to me!

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                      #70
                      Originally posted by Joey~AP View Post
                      How is that for customer service?

                      I love mine and hope Frank gets around to makin me another.
                      thats how Frank and Shell roll!!!

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                        #71
                        Originally posted by Devin View Post
                        Everyone I know that has one wants another or more.

                        Then there are those that, not to mention names or anything, but those that are really selfish and have 4 or 5.... CASEY!

                        I'll get one some day.
                        I have 2, jackwagon. I don't know that I need any more. I've had the opportunity to buy more, but don't really need them. The two I have are fine knives.

                        I'm pretty sure people get wrapped up in the "wanting to buy one" frenzy when one is posted and then they realize they may not need it as badly as originally believed, so they sell them. It's easy to get caught up in the moment when he posts them.

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                          #72
                          I have two of them and they are both great knives. Mine are sharpened with cardboard wheels on a grinder. Both knives have been used to skin hogs and just needed a minor touch up afterwards.

                          I requested the horizontal sheath for mine so they stay out of the way when I sit. Love the sheaths, very functional and very good looking. My only complaint is if you get hot and sweaty the stain on the leather will bleed onto your pants.

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                            #73
                            Originally posted by Tubby View Post
                            I've got Anza knifes and Stic knives. True, the Anza will sharpen easy but won't hold an edge for very long. The metal is too soft.

                            Stic's knives are pretty easy to sharpen. Just hit it a few licks and it's done. It'll stay sharp enough to clean one entire deer, no problem.
                            I've found this to be the same for me as well. Mine will stay sharp for about 1 deer. I have knives that will stay sharp longer than that.

                            I'm talking an entire deer too, not just gutting one

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                              #74
                              I Just sharpened a Stic knife with a warthog sharpener, Gutted skinned and quartered 3 deer without touching up the blade. I could probably get through another deer without a problem.

                              My STIC is a sawmill blade. Warthog sharpener puts an edge on it that is Effing scary sharp!

                              I would recommend a Stic knife to anyone and everyone. If you can get one. hehe

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                                #75
                                Originally posted by sticshooter View Post
                                Red send it back. I will redo and test it. And well make you another new one.And pay your shipping cost<><
                                Frank I talked to you on the phone about it one day. I sold it the same place I bought it over at tradgang. I just never could get it sharpen and didnt want to have to send it back to you ever time I needed it sharpen.

                                Funny enough I got to looking through old PMs at tradgang and still have the ones were I bought it from you.

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