Link sausage question

[dozer]

I have searched the recipe forum to no avail? Does anyone have a good link sausage recipe they are willing to share? I've got a hankering to give it a shot and looking for something new.

[agvet2004]

Here is a link with quite a few. I think all that have tried them have been impressed.

http://discussions.texasbowhunter.com/forums/showthread.php?t=9787

I am planning on trying a couple when we mix some batches up this winter.

[Bisch]

I have one:

1. Bone out 15# of deer meat.

2. Take to Kleins meats in Pflugerville and get him to mix up a batch of spicy smoke sausage.

3. When he calls you and says "it's ready", fire up the pit and go pick it up.

Sorry, I've never made my own. I don't know that I would want to after eating the links Curtis makes.

Bisch

[dozer]

Here is a link with quite a few. I think all that have tried them have been impressed.

http://discussions.texasbowhunter.com/forums/showthread.php?t=9787

I am planning on trying a couple when we mix some batches up this winter.

Thanks agvet

[tgil]

I'm too lazy to use Travis' recipes but I use his cooking times and temps. You can buy premixed spices at www.clifcospicesales.com

[John_b]

Here is the recipe I used two weeks ago to make 40 lbs of link sausage=
20lbs boned venison, 20lbs boned boston butt pork, 20 minced garlic cloves, 6oz salt, 4oz pepper and 1 pint inexpensive whiskey. I cut/ cubed the meat and ran it thru a cabela grinder 2 times, I hand mixed the venison & pork in a big igloo then added the ingredients I had mixed in a bowl (liquid paste). I hand mixed this really good in the igloo the put it back in the cabela grinder with a medium tube attached and stuffed about 35 links. I froze the links for a few days before I tried it and it was very good, tasty but different. I love it but my wife does not care for it. My neighbor who is a Yankee and never tried venison absolutley loved it. It is not mild, it is pretty bold & spicy and could even be better if you smoked the links. I went this route because I have had it before and loved it and I did not feel like mincing up jalepenos and cheddar cheese. That morning we did this it was so cold my fingers were stinging numb in 5 minutes. I will be doing this again pretty soon.

[SKLOSS]

I just threw this together for all my family members. We made 145 lbs this weekend. Just determine what mix you want (ours is decided by the fat content of the hog), then plug in your known amount of pork or venison into the yellow box. Once you have your total weight, plug it into the spice calculator. This is a simple, easy yet great tasting sausage.

[chupacabra]

Try this site, there is one for deer. And many others.

http://lpoli.50webs.com/Sausage%20recipes.htm

[dozer]

Thanks guys!

Keep them coming

[muttleymike]

ive made my own or over 25yrs i use zachs for last 5yrs i use a 60% 40% ratio if you need any help learning you can come to my house, i have all the stuff to make it, you just need seas, casings, and oak wood and some beer lol

[chasin tails]

make my own sausage but cheat on the seasoning. I go to Novak's Meat Market in El Campo and tell him I need seasoning for 100# of deer sausage. He mixes it up for me and I go make the sausage. My father-in-law has used their seasoning for years and my Dad says its the best sausage.