I quarter the deer and make stew meet or ground meat out of front shoulders and neck, and cut back quarters into steaks. After I quarter it, I usually wrap it and leave it in my spare fridge for 5 to 8 days before cutting it all up and wrapping in butcher paper.
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Processing your own deer...who does it and how?
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its not hard if you have the time to do it...get a good sharp knife, a decent grinderr and mixer, a vaccum sealer a cheap folding plasic table and a couple big bowls and theresnothing to it, wse usualy wait till we have a few deer and 2 or 3 of us will get together and do it.... just got done steaking /tenderizing my backstraps today for the freezer
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