Processing your own deer...who does it and how?

[sector42]

I quarter the deer and make stew meet or ground meat out of front shoulders and neck, and cut back quarters into steaks. After I quarter it, I usually wrap it and leave it in my spare fridge for 5 to 8 days before cutting it all up and wrapping in butcher paper.

[BrianL]

THere are a few of these over the years, but this was the first one I found.

http://discussions.texasbowhunter.com/forums/showthread.php?t=56251&highlight=processing+deer

[Shane]

Cut off whatever you don't want to eat and save the good red meat. Sack it up and stick it in the freezer.

[SCREAMINREELS]

its not hard if you have the time to do it...get a good sharp knife, a decent grinderr and mixer, a vaccum sealer a cheap folding plasic table and a couple big bowls and theresnothing to it, wse usualy wait till we have a few deer and 2 or 3 of us will get together and do it.... just got done steaking /tenderizing my backstraps today for the freezer