Graham area processor?

[arrowdynamic]

Any recommendations?

[Atfulldraw]

does that mean you got one???

[arrowdynamic]

Not yet, but I am a determined son of ***** and I WILL stick one. thx

[tdwchoctaw]

There is one in Graford on Hwy 337 just south of the 4 way stop on the left side by the gas station.

[Codie]

Clear Fork Country - 2 miles East of Graham on Hwy 380 E - They are the only one locally, but there are a few more within 30 miles

[Shifflett]

I personally would make the drive to seymor, tx. and let Bayco's proccess it if i didnt do it myself, they do a real good job and if you take it quarted up they charge 8$ per quarter (standard processing). Pst...get the 1/3lb hickory burger patties and there summer sausage,,dang is it good...Just my .02

[Codie]

I personally would make the drive to seymor, tx. and let Bayco's proccess it if i didnt do it myself, they do a real good job and if you take it quarted up they charge 8$ per quarter (standard processing). Pst...get the 1/3lb hickory burger patties and there summer sausage,,dang is it good...Just my .02

Bayco is good

[Birddogss]

There isn't one around here I like...it's well worth it to me to quarter it up ice it down and take it to Syracuse in ft worth.

[FurNFeather]

There used to be one on the road going to Archer up in Olney.

[Hawkins]

Not Clearfork, Bayco in Seymour was good last time I was there a few years ago.

I do my own, but Fischers meat market in Muenster is where I would take one if I had to pay.

[Codie]

If I do not process it myself, I take mine to Rays Meat Market in Breckenridge

[innergel]

I take all mine to Clear Fork. I don't know what issues people have with them. They've always been nice to me. Price may be slightly high, but it's not outrageous. Their end product is always good.

I didn't know there was one in Seymour. That's closer to the lease. I'll bring one there next time I shoot something and it's warm outside. Plus they sell beer in Seymour. I always seem to be running out when I'm at the lease

[bowhuntertx]

Stay away from Clear Fork. My experience with them was not pleasant. I took a doe to the 2nd week of last bowseason(well before the normal rush). I called every weekend to see if it was ready and they said it would be ready the following week. 6 weeks later I finally got my meat. My doe weighed close to 80 lbs and I got back very small portions. I have a feeling they lost or gave my deer to someone else and it took them awhile to fill my order.

We took the next deer to Bayco's and it was quick and meat was outstanding.