Deep Fried or BBQ'ed

[bobo]

Should I deep fry my dove or BBQ them with BACON and JAP's?

My mouth is watering just thinking about it that dang bowl of Apple Jax didn't fix the gut....

What's yalls favorite Dove Recipe?

[freak-nasty]

I prefer the bac/jap raps muself!

[Double Rods]

I prefer the bac/jap raps muself!

same here

[BadtotheBow]

I prefer the bac/jap raps muself!

x2 fried they get to dry

[Peacock]

I prefer the bac/jap raps muself!

this

[cehorn]

Smoked, not grilled. Debone dove breast where you have a piece of breast meat from each side of the breast bone. Cut off the stem of the jalapeno as close to the end as possible and then cut it in half and de-seed/veign. This will creat a boat to keep everything in. Fill the jalapeno with cream cheese (I usually use flavored like onion and chive or cheddar) and then place the dove on top of the cream cheese. Wrap in bacon and smoke at ~ 250 degrees for 2-2.5 hours. Nothing dries out as the bacon shrink wraps around it. By cooking it low and slow, everything breaks down (jalapeno, dove and bacon). It is the best thing in the world. I have also used venison chunks (or shrimp or chicken or little smokeys) in this recipe with the same results. If you want more/better instructions do a search for ABT's (atomic buffalo turds).

[bobo]

maaaaaaaaaan and my smokers at the lease so I can do this....

[H-D]

I've used "cehorn's" many times, but always over medium heat.
I'm going to have to try the low and slow method this next time .

[Cazador]

Both! Have the bacon wrapped as aps, followed up by Chicken-fried with cream gravy!

[Heath]

Mine is....

one side of dove breast, jalapeño slice, Texas sweet onion slice, jack cheese chuck (put in "boat" of jalapeño slice) all wrapped up in a good piece of bacon. Then soak them in Tiger Sauce and grill.

[txbowhunter6]

breast the dove and put it under the bacon.( take a whole pepper ,a cup of woistashire, a cup of A1 , 1tsp of tonys creol, 1 tsp of black pepper , and 1 tsp of chyanne for alittle extra kick if needed. blend all and baste while cooking on grill and it will knock your socks off.) this is mine own recipe

[bobo]

ok, what kind of bacon, last time i used thick cut on some venison and it came out all wrong. Should i stick to the thin cut?

[txbowhunter6]

or smoke

[txbowhunter6]

thick cut maple

[txbowhunter6]

im sorry hickory flavor