Need a recipe for a crawfish sauce for tonight..

[bowhuntermac]

Going to grilll some NY Strip Elk steaks for dinner tonight and have a bag of crawfish I peeled and froze a couple of months ago after our crawfish boil and want to make a sauce to put on the steaks.

Need a recipe this evening if ya got one as it is all thawing right NOW!

Thanks!

[Leemo]

simple:

"swett" down some shallots and garlic with real butter(not the tub crap), season with Tony's, add a splash of flour, stir in some HEAVY cream, add the tails and pour over your steak.

[Mary]

simple:

"swett" down some shallots and garlic with real butter(not the tub crap), season with Tony's, add a splash of flour, stir in some HEAVY cream, add the tails and pour over your steak.

Oh man....just got back from running and .... now I'm starvin'!

[Cajun Blake]

ask and ye shall recieve , hope it's not to late Mac

http://www.louisianasportsmantv.com/...=41&size=large

[bowhuntermac]

Thanks guys!
Got'em a little late but I found a good one to try online and it worked like a charm. Nothing like a mushroom and crawfish sauce on some fresh grilled elk!

[Cajun Blake]

Mac

I boil the large portabello mushroom caps in RB Elite Seafood Boil and when done, top with the crawfish cream sauce .... good stuff brother

[Ricky T]

The crawfish cream sauce looks scrumptious, Cajun. And buttery.

[TXArrowSlinger]

Wow that sounds delicious..................now I gotta go eat!

[McClain]

I thought I had eaten crawfish just about every way possible -- but have to say, I've never eaten it with elk steaks. Sounds great though -- grilled elk steaks and crawfish cream sauce -- yum yum!!! Let us know how it turns out!