Ok guys, I am having a fish fry next weekend. What spices do you put in your batter for fryed fish?
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I'll second the Mustard. I love to roll my filets in Mustard before frying. Works really well on Salt water fish.
You need to find out what they used on that fish at Nanza. That was some of the best fried fish I have ever eaten!Last edited by b.latiolais; 06-17-2010, 06:31 AM.
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