I'm in the process of designing our outdoor kitchen.
The design will be a combination grill / bar area.
We routinely entertain for our friends and extended family. Group size ranges from 12 to 40 people. My concern is the amount of food that can be cooked on the egg as compared to a large gas grill. Egg has about 400" of cooking space, gasser has 800" plus.
The BGE interests me b/c of its versatility as compared to the standard gas grill.
Any experience with BGE and large groups?
Suggestions appreciated!
The design will be a combination grill / bar area.
We routinely entertain for our friends and extended family. Group size ranges from 12 to 40 people. My concern is the amount of food that can be cooked on the egg as compared to a large gas grill. Egg has about 400" of cooking space, gasser has 800" plus.
The BGE interests me b/c of its versatility as compared to the standard gas grill.
Any experience with BGE and large groups?
Suggestions appreciated!
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