Chili testers!

[kellyg]

Most of the samples are on the way. I tried to stretch the amount I had to meet the number of requests so the samples are not as large as I'd planned. The instructions say use a pound of meat but I'd suggest 1/2-3/4 of a pound to get more of the flavor.

[leebtattoos]

well done. i hope it works out for you buddy

[DorothyNotKeegan]

Sweet...I have a few packages of venison left from last year...

[denimdeerslayer]

Great, can't wait. Thanks....

[White Falcon]

Thanks Again!

[kellyg]

Thanks Again!

WF, yours will go out Monday.

[Bonesplitter]

Thanks alot bud, cant wait to try it out.

[Leftridge]

How the heck did I once again miss out as a tester on hawg products?

I'm sure it will be great, Kelly.. Keep it up and you might fine a real job in these seasoning deal!

[johnsonzl]

awesome thanks again!

[Downwind]

Thanks. I have a 3/4 lb BlackBuck backstrap wait for it. I will cube the backstrap add onions, jalapeno and a can of diced toamtoes. Let it simmer for 2 hours while sampleing some ice cold beverages. I do hope I made the cut.

[maglite]

Awesome Kelly!! Thanks brother!