OK, here's the deal. My son is a senior at Comfort High School and I opened my mouth and said I would do a BBQ fundraiser for Project Graduation. Great idea and the ladies took off and ran with it. Our meal that we are serving is pulled pork tacos with all the fixin's. Well all that is good accept my source for my donated wild hogs only came through with one 120 lb. hog and I have until Friday to come across at least two more hogs. I have limited help this week with my son and his friends due to district track meet going on and baseball. Even with that, wild hogs are somewhat scarce around here. They are here just not like down south. I thought I had it all covered so I even butchered one of our left over show hogs a month ago and made sausage but now I am in a bind. I know it is a long shot, but if anyone from the San Antonio area has any wild hog meat in their freezer which is going to go to waste or knows of anyone with some hogs trapped shoot me a PM. If all else fails I can dip into the Proj. Grad. account and buy a domestic hog from around here but would rather not have to do that so I thought I would ask. Thanks.
-
-
Billy, call Lance.. For a function like this, He might have some thing he can pitch in. -
what parts of pork are you looking for?? front shoulder?? hams??Comment
-
Yea Mike I thought about that. I talked to Jason and he is out of domestics and hasn't trapped any in a while. Goin' by Warren's today to look at some show pigs and I'll ask him as well. I've got one wild hog to be butchered. Just need more.Originally posted by shinerbock View PostComment
-
Any and all. Just gonna be used for pulled prok taco's.Originally posted by DPerez905 View PostComment
-
bklem,
You have a PM. Gimme a call.Comment
Comment