Axis meat.....

[DrenalinJunkie]

How do you have your's processed?

[DoubleGProstaff]

i do it at home, temales, steaks, sausage, etc.

[Johnny Dangerr]

Would not let anyone touch mine.

[Bowhuntamistad]

Do it at home....

Steaks, backstraps, ground, and sausage.

[Burnadell]

Process just like venison.

[Burntorange Bowhunter]

It is venison you goofy hootowl.

[Biggun]

Would not let anyone touch mine.

[Txnrog]

Steak all I can, and grind the rest for sausage. Ham steaks on a doe can actually be pretty tender. Some of the tougher cuts (a relative term with axis) I'll make into cutlets.

[bcdawg1]

Steak all I can, run through a tenderizer if an older deer, remainder goes into ground burger with a little beef brisket added.

[DaveS903]

I had mine processed and had them butterfly the backstraps, cut the hams into steaks, and stew meat (chunks) the rest.

[mnsmokepole]

Just like venison.

[cheez]

It is venison you goofy hootowl.

Easy now BoB, Randy might just come on down and whup your arse

[Burntorange Bowhunter]

I am safe until next Bownanza

[DrenalinJunkie]

I have to admit..... I have been called ALOT of things in my life but this is the first time to be called a Hoot owl!LMAO

[BigL]

I have to admit..... I have been called ALOT of things in my life but this is the first time to be called a Hoot owl!LMAO

I think that was directed at Berandel. He's a Rice Owl fan...