Cooked up some axis.

[Jamesl]

I flattened some axis backstrap paper thin with the smooth side of a mallet and pan fried it in butter. I set the steaks aside, and added more buttter and some fresh sage to the pan. I deglazed the pan with some white wine then added some cream and let it reduce. I tossed in some sweet potato/whole wheat gnocchhi (not homemade) and the steaks back into the sauce. Unbelievable good.

[justin156bc]

I'll have some of that.

[Krivoman]

we are going to try that this week. Wife asked if you were a Chef. I told her that you do gook pretty good at the Axis lease south of Dallas.

[KHo]

Holy delicious Batman...that sounds terrific. Thanks for sharing.

[HoustonHunter94]

Need to post that bad boy to the recipes section so we all can find it when we're ready. I believe I'll have to try that... looks great.

[Cajun Blake]

lookin good brother

[cooker2]

Just ate, but could find a spot for some of that...

[Jakesfish]

Excuse me, im getting a towel to clean the drool off my laptop...oh oh, sounds good...

[Bubbabowhunter]

Looks great, hope I can get an axis to try that recipe on!

[Jamesl]

we are going to try that this week. Wife asked if you were a Chef. I told her that you do gook pretty good at the Axis lease south of Dallas.

Not even close to being a chef. But I do like to cook. I like to eat more.

[hightech]

That sure looks like some good eating there..

[cwbow]

I could eat some of that now.

[Texastaxi]

A little fancier cooking than I'm used to, but I think I'd try it!

[Krivoman]

Cant have migas` Without the Cumen.... Can we JamesL?

[Peacock]

looks fancy, but good!