Never did a turkey but it looks something like a goose. I breast em out without picking using a razor blade to get a nice clean cut on the breast skin to not get feathers everywhere. After breasting out, I find I can turn the legs 'inside out and seperate the legs from the skin from the inside, pushing them 'inside' the body cavity and then clipping the bone with a pair of diagonal cutters. I'd think it would work on a turkey too. No idea of what to do with a javeline.
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