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    Soured corn question

    I am making a batch of corn for an upcoming hunting trip and was wondering if anyone ever mixed wine with theirs? My aunt left a box of wine at the lease and I started to drain it out and got a whiff of it and said to myself " Self, thats just smells like makings for some hog corn." Anybody ever try it or am I talking to myself to much again?
    Last edited by Sean; 01-27-2010, 02:22 PM.

    #2
    Havnt tried wine, but we did use left over margaritas from Race Weekend and the Hogs Loved it!

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      #3
      Use it!!!

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        #4
        I haven't tried it but let us know how it works. I'd imagine it would put out a nice stink them hogs would just love!

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          #5
          use it. anything that'll stink'll work.

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            #6
            Wine should make it sour faster.....try it...can't hurt...

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              #7
              Should work, just leave the cork by the corn pile so they can check it.

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                #8
                i have used Brer pancake syrup...the hogs behind my house loved it.

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                  #9
                  Originally posted by JBS View Post
                  Should work, just leave the cork by the corn pile so they can check it.
                  I'll have to leave the twist knob, my aunt is High Class and drinks her wine from a box.

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                    #10
                    I'm going to start hog hunting by the Trinity in Irving on company land. If the hogs are like other inhabitants of the area I'll have to leave a screw off cap from MD 20/20!

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                      #11
                      Haven't tried it but seems like it would work. Can't hurt for trying it.

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                        #12
                        Never used wine but put a packet of yeast and a couple of cups of sugar in with it though.

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                          #13
                          Wine works great, just like natural light or Old Milwaulke's Best.

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                            #14
                            Sure, dump it in the bucket!! My daughter had some Champagne left over from a couple of years ago that I dumped in a couple of 5 gal. buckets I had going. My neighborhood called last night and said he was setting 2 of our traps and wanted to know if I had any soured corn. Said sure, go get it out of the cargo container. He called back later and said that he spilled a bunch of it in his jeep and it was the most rotten stuff he had ever smelled!! I told him "you're welcome".

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                              #15
                              Buy some cool aid, drink the wine.

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