did it not say that this year they will release 15 does from 200 class bucks? what a tag on the ear? and if this is the first year price, what will it be two years from now? not me.
At this point, why don't we just hunt cows? They taste better and it is pretty much the same thing.
After all the work of scouting, setting up, sitting and waiting, killing, tracking, cleaning, and processing my animal, I would beg to differ. Even if could skip all the work, the deer meat would run a close second.
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