Anyone needing a smoker..

[Codypatt1]

There are not many Lowes that carry this smoker but if your does they are on clearance for $89. Usually sell for 180. Lowes in Rockwall has 2 left as of 5pm

here is a coupon to help bring the price down even more!
http://reg.email.lowes.com/c/s/tagfr...C-_-num1-_-num




Chrome wire 14" by 14" racks; 784 sq. in. of cooking area
400 degree thermometer with bottle opener
Porcelain enameled steel smoker box and water bowl
Easy lock door and handle

http://www.lowes.com/lowes/lkn?actio...9-GS-2001&bc=c

Reviews here

http://www.smokingmeatforums.com/...65657.html

[Drenalin_Ag99]

gracias, how does yours work u tried it yet. review link no worky

[BTLowry]

Tried to use that coupon online and it has a unique # that cannot be reused in case anyone else was gonna try it

Thanks for the heads up though on the smoker

[Codypatt1]

Yeah, when I used coupon at Lowes they asked if I had used it before and I had not. Found it online so I wasn't lieing

Havent used mine yet, just picked up today..

See if this review link works...
http://www.smokingmeatforums.com/for...p/t-65657.html

[Lip]

There were 5 at LaMarque and 4 at Gulfgate stores yesterday.

[howzitbra]

Thanks for the heads up. I need one but prolly not the best time to buy one for me. Keep us posted on how it works

[BSOB]

seems like people are having problems with the wood chips not lasting very long. did you have this problem with yours?

[Reaper33]

i just sent my brother to go get one so hopefully it will work good. Guess we will see.

[TexasBob]

seems like people are having problems with the wood chips not lasting very long. did you have this problem with yours?

I have a propane smoker, but it is a different brand. I have used it a couple times and the chips didn't last quite as long as I would have liked. I soaked them in water first as well. I am going with larger chunks for the brisket at Christmas. I will report back next Monday if that worked better.

[Toolman]

Went to my local lowes. Got the last one. Thanks for the heads up.

[BTLowry]

Put mine together Wed and fired it up to season it Thursday. The wood chips did not burn completely up (I filled the pan up). Gonna try and smoke some deer meat pretty soon

Not sure I trust the thermometer that came on it (put my hand on it with it reading 180 ish and it was warm but not hot) but other than that I think it is gonna work for me.

[GRIZZ64]

seems like people are having problems with the wood chips not lasting very long. did you have this problem with yours?

I got one of these last Christmas. I had problems with the chips at first. So I took the smoke box lid and through it in the trash. I quit using the wood chips and started using the chunks of wood. I by the chunks from Academy that are about the size of your fist, then chop them down to smaller chunks with a hatchet. At first I would fill the smoke box up to the point that wood chunks were heaped up about 4" to 6" above the top of the box. That made too much smoke. So what I do now is put about three handfulls of the chopped down chunks in the smoke box. I have to add a few handfulls about every two hours. All is good now. It seems meats have to cook a little longer on this smoker than a conventional smoker.....just my obsevation. Any thing I have cooked be it a brisket, pork butt, or ribs it just seems to take longer. But the meat off of this smoker is just as good as any I have ever tasted.

[WoJo]

Thanks for the heads up!! Just got one. They only had one left in Flower Mound. Can't wait to use it.

[Stan R]

Found one in Sugarland... They have 2 in the box and the demo left...

[comet]

Decent smoker but throw the chip box away and get you a cast iron griddle (small) and put some wood chunks in there. Works like a champ.