Deer Processing - Corpus Christi Area

[MichaelW]

Guys,

Looking for some recommendations on places down this way.

Anybody have any pros or cons on any of the establishments?

I appreciate any info you'd be willing to offer.

Thanks,

Michael

[captainsling]

Randolph's makes pretty good summer sausage and snack sticks. I have not had anything else from there. When I lived there most people went to Greenwood Processing. Don't know if it is still there. Not a whole lot to choose from.

[ZGIII]

I like this place...http://moodysmeats.com/

Good Luck

[DawgOnIt]

Cheap and good - Refugio Meat Market just up the road.

[stickman]

All Creatures= gets mostly all my deer. Pros- Very consitent...The meat is never too bloody when I defrost it ,the wrapping is neat and very well done, and Marty(the owner) is a good guy once you get to know him. All of the sausage is good(breakfast,pan,link,smoked,chorizo,summer). The facility is VERY clean. Cons- He is a little pricey but well worth the quality.
Randolph's= Has done some processing for me in the past. Pros - Good customer relations and down home type folks(Good People). I never had any problems with the processing side of things rather I just prefer All Creatures sausage. Cons- Kind of hard to get in and out of and the wait to get your meat back may be a little long.
A&A= Has also processed some of my deer. If I remember right Dallas is the owner. He a good guy that works hard to please customers. The jerky is really good but the wrapping of the steaks isn't great. Easy access and not a bad place just not my first choice.
There are a few others but I have had minimal dealings with them in the past. This is all just my opinion,hope this helps and good luck this season!

[cooker2]

You need to go where Bobby and his family take their deer. its where the sausage comes from that we eat all the time...Its awesome....Looking at sharing one with hm this year of just sausage. Oh and by the way.....great deer....pics were awesome...Looking for your story on it now.

[buck_wild]

Are you kidding ?? With 2 bohemians within shouting distance and you're going to take it to a processor ??

[captainsling]

Stickman,

Didn't know Marty did processing. That is Marty Prater,correct? He is a pretty good taxidermist. He has done some of the stuff on my walls.

[Double D]

A&H Processing is still in business. I take most of my stuff to there. Dallas Southerland is still running it. He does work extremely hard to please the customers. We have had steaks, ground, sausage, and summer sausage made with great results. They are located out in Annaville on Leopard street between McKenzie and Rand Morgan and the phone number is 361-241-0004. Another reason they do all my stuff is because they are less than five minutes from the house.

[buck_wild]

Stickman,

Didn't know Marty did processing. That is Marty Prater,correct? He is a pretty good taxidermist. He has done some of the stuff on my walls.

He's a better snack stick maker than taxidermist

[MichaelW]

Guys,

I appreciate you sharing the information, very informative.

Jason, thanks! Working on the video, will get story up soon.

Joe, I know......I know.......but I figured ya'll would be like me and have tons of other crap going on!!!!

[billfromtx]

If you dont mind driving 25 minutes to Kingsville...El Campo's on Coral st. is the best I have found bar none...!

[buck_wild]

if you can wait, we'll make sausage in late Jan/early Feb. We make link (garlic and mildly spicy), breakfast sausage and chorizo. I can also grind chili or hamburger

[MichaelW]

Joe, if you're serious, I'll take you up on that with the next few I shoot. I'll get these two done now and take you up on that.

Thanks,

Michael