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Found some stuff from 2007. Wondering if its still good.
Found some stuff from 2007. Wondering if its still good.
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Ive eaten deer meat a couple years old.
as long as its always been frozen, I wouldnt have any problem eating it. -
Give it a shot! Make chili out of it or something. And remember, it's all about the video...Comment
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I just grilled up a nice chunk of back strap from a deer killed Nov 07 last night and it was just as tasty as can be.Originally posted by Sinkey View Post
I cool storage (34 -36 degrees) my game after processing and let it age for 14 - 18 days, then freezer wrap then vac/pac and have gone 3 years before and the meat is still tasty.Comment
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Go for it. I actually had some backstrap from my 07 deer last night. Great stuff!Comment
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As long as it is not freezer burnt it should be fine- give it a good marinade or make some chili or stew.
I just made an Irish Stew last night with 07 backstrap and dove- if you like guiness this is a great recipe.
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Sounds like everyone on here thinks it is still okay. I can't say because none of my venison ever lasts that long. We will eat it 3 to 4 days a week until we run out.Comment
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I would say it depends on how it was wrapped and if there is any freezer burn on it....2 years is a long time and quality could be not as good as 1 year old meat....Comment
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It'll be fine. I've run across buried packages much older.Comment
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dunno ,mine goes bye bye from year to yearComment
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Just remove the white freezer burned portions if any, and all should be fine.Comment
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Quit being scared!
Just ate some backstrap from a sika doe from 2004.
I'm fine.
Really.Comment
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I food saver all my meat and it tastes the same as a fresh kill.Comment
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Never had any deer meat last that long in the freezer!
But I would say if it has been frozen the whole time and is sealed good (no visible freezer burn) then go for it!
If you don't have one, invest in a food saver!Comment
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