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Deer processing??

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    Deer processing??

    I haven't had a deer processed in a while. Usually cut it myself. My question is if I shoot one this week what should I have them do to it. I obviously want steaks and bfast sausage but how much and what other cuts do you guys get. Thanks
    jt

    #2
    I do my own but I always get a lot of ground meat (usually more than anything else). I also like a lot of Jerky.

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      #3
      Jerky and roast and chilli meat

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        #4
        Sausage

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          #5
          And Backstrap

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            #6
            Backstraps,tenderloins,and bacon burger. Usualy keep the neck roast for a special occasion. Forgot about the deer fries.

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