What are you guys thinking of making for the first weekend throwdown! I mean besides beer! I think if all the rest of the my buds are in favor I leaning towards pork loin! What you got?
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Opening weekend menu
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Funny I should run across this thread. I was just thinking about that 5 minutes ago. Time to get the menu together, since I'm the camp cook.
Here it goes:
Friday supper: Burgers or brats, beans
Saturday breakfast: Thick sliced peppered bacon, fresh cut hash browns, fried eggs (sunny side up), juice, camp coffee in a percolator
Saturday lunch: 1/2 pound burgers with all the fixins, chips
Saturday supper: Stew (if its cold), pulled pork (if I feel like smoking), Ribeyes (if I feel like spending the money), beans (we stink up the tent a lot)
I'm hoping to switch from a liquid fuel stove to a propane stove like the ones at Academy. Camp chef is the brand they carry. I can't decide between the 2 burner and the 3 burner. 2 burner is a little over $100 and the 3 burner is almost $200. If I can't decide, I'll probably stick with the coleman 2 burner.
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Originally posted by Harvey View PostIf you don't mind me asking...what does the mexican style mac and cheese consist of? That sounds good.
4 cups macaroni cooked drain very good
mix in
24 oz of velvetta cubes
1 2 lb package of mexican cheese
2/3 cup milk
finely diced below
1 large or two medium japaleno seed? depends
1/2 bell pepper red
1/2 bell pepper orange
1/2 teapsoon salt
cook on the smoker for about 1 hour or until it looks good
inside oven 45 minute at 350
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