What should I do with these?

[kfd82]

Need ideas for supper.

[L.T.K.56]

how thick?

[kfd82]

1/2" or so?

[KingPin]

Can I PM my address?

[Heath]

Cook them?

[Devin]

Cook them?

Yep.... then eat 'em.

[kfd82]

The help from this place is amazing!

[JMG]

Cut that bone out and pound them to about 3/8 thick and make a big chicken fried steak with mashed potatoes and brown gravy.

[L.T.K.56]

i would salt and pepper and sear both sides in a hot skillet,then take a whole onion and slice on top add cup red wine and half a stick of butter i like to add a little horseradish some dont like it just an option,i also add a can of mushrooms,cover and simmer till done,serve on wild or white rice.

[kfd82]

i would salt and pepper and sear both sides in a hot skillet,then take a whole onion and slice on top add cup red wine and half a stick of butter i like to add a little horseradish some dont like it just an option,i also add a can of mushrooms,cover and simmer till done,serve on wild or white rice.

Thought about doing something close to this. Sear on both sides then finish in the oven in a big cast iron skillet.

The wine and butter might be just the right thing! Need to see if we have any horseraddish in the fridge.

[Cajun Blake]

i've cooked this a few times T-Frank

I have no name for it , just cook it up Prejeans style

4 venison steaks
4 portabello mushrooms
2 tablespoon canola oil
2 habanero peppers, chopped (or similar pepper)
1/4 cup Worcestershire sauce
4 cloves garlic, diced
1/2 teaspoon salt
1/4 cup red wine
1 teaspoon dry mustard
1 teaspoon ground cinnamon

Directions:

In a small skillet, heat oil and cook the habeneros until softened.
Add worcestershire sauce, garlic and salt, heating until sizzling.
Remove from heat and add wine, dry mustard and cinnamon, stirring until blended.
Place the steaks and portabella mushroom in a ziplock bag, or large baking dish.
Pour the marinade over the meat and mushrooms and refrigerate at least 1 hour or overnight.
Preheat grill to medium high heat.
Remove meat and mushrooms from marinade.
Discard marinade.
Grill portabellas 15 minutes.
Grill the venision steaks 6-7 minutes, turning once, until done to your liking (medium rare is best for venison).


** send me a doggy-bag !!

.

[Fishndude]

Nice CB! I sure wish I could get a Gumbo recipe that fast or maybe 6 days later would be fine!!

[kfd82]

Brother Blake, that will be on the menu in the future for sure! Thanks.

We already have them in the oven covered in a butter/wine sauce

[Cajun Blake]

Nice CB! I sure wish I could get a Gumbo recipe that fast or maybe 6 days later would be fine!!

I'm working on it PigWhisperer

i sent my recipe to Chew back in May 2008 and trying to find it in my outgoing emails and PM

PM me your e-address and i'll send you the gumbo recipe

sorry for the delay brother ..... i know you're dying to make another gumbo

[Honky_Tonk]

Soak in Teriyaki over night and through them dudes on the grill!!!