Sting ray for lunch…

[Gumbo Man]

Curios on your choice of seasoning for the deep fried “bay scallops”?

Tony’s.👍👍

[Texas Grown]

Tony’s.👍👍

Mo Spice?



One of my faves, only I'm supposed to lay off the spicy. No mo ghost peppers, or any others too. 2 ulcers.

[LaneO]

gonna have to try it when we get one

[IvoryRoot]

Tony’s.👍👍

Just season with Tony’s and drop in the grease?

[Graysonhogs]

I wouldn’t even attempt it. The skin is tough and there’s some cartridge too. Go to hardware store and buy a pipe nipple and bevel it.

I need to make one out of thin wall stainless.

[Leemo]

Never had ray before… decided we were going to try it. It’s surprisingly good IMHO

last Tuesday my brother flew in for a couple of weeks… we went to Port A and he got into a ray… he decided he wanted to try it…. Here is what i came up with

Here it is in fillets and fried up… along with that I made some shrimp soup…

I’ll start you a go fund me account if you’re hungry

[Greenheadless]

If you sharpen some cookie cutters, you can make ‘designer bay scallops’.

[Texashookset]

Lol☝��

[BlessedVeteran0305]

Dang I would love to try some now. Gonna have to cook the next one I catch.

[BayouCat]

This right here

Stingray is very good. I made a plugger out of 1” pipe and would punch plugs and cut the skin off of both ends and deep fry. Bay Scallops.

[Bowhica]

Mouth is watering now.

[Gumbo Man]

Just season with Tony’s and drop in the grease?

Bread it like you would cook your fish.

[Pedernal]

I’ll start you a go fund me account if you’re hungry

I appreciate the taught but this is good grub. Yes it’s a bit of a job to clean, but besides that it’s good eating.

[breederbuck33]

Bread it like you would cook your fish.

I caught a big ray out of Sabine a few years back. That is all we did. We just treated it like the other fish we had. It has a stringy texture more like chicken. It was very good. All the kids thought it was chicken strips, so it got eaten before the rest of of the fish. I get made fun of all the time, but my stance is firm. Stingray is good!

[Gumbo Man]

I caught a big ray out of Sabine a few years back. That is all we did. We just treated it like the other fish we had. It has a stringy texture more like chicken. It was very good. All the kids thought it was chicken strips, so it got eaten before the rest of of the fish. I get made fun of all the time, but my stance is firm. Stingray is good!

Let em laugh all they want while their sitting in the corner eating a bologna sammich.👍👍