Smoked Sausage Types-Any Ideas?

[Grizzly1]

I had a very successful deer season and have more venison and pork than I normally do for making sausage. I’ve already made my ground meat and pan sausage and will probably make Italian in a few weeks. I’ll be making my smoked link sausage this weekend and was seeing if anyone had anything new I could try to make. I’ll be making jalapeño/cheese, regular smoked, green onion/garlic, maple, and maple/jalapeño. Does anyone have any other ideas for smoked sausage?

[Chew]

I'm gonna try this one. Love meat church seasonings.

https://youtu.be/ENvQ79rpe4k

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[Grizzly1]

I'm gonna try this one. Love meat church seasonings.

https://youtu.be/ENvQ79rpe4k

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Thanks for the suggestion. That’s what I’m looking for.

That definitely looks flavorful with some spicy pop. I might try that. I found the Voodoo on Amazon, they are proud of that seasoning!

[Grizzly1]

I'm gonna try this one. Love meat church seasonings.

https://youtu.be/ENvQ79rpe4k

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FYI-you may already know this but they have the Meat Church seasonings at Academy. I just picked some up. $9.99 for 14oz container

[JTCowpoke]

I like to look through Waltons website to look at their seasonings for ideas.

[kd350]

FYI-you may already know this but they have the Meat Church seasonings at Academy. I just picked some up. $9.99 for 14oz container

Bucees as well. Worth every penny imo

[Grizzly1]

Bucees as well. Worth every penny imo

I saw it at Tractor Supply as well but they didn’t have the Holy Voodoo. I bought 3 jars at Academy and will be making this recipe this weekend.

[Chew]

I saw it at Tractor Supply as well but they didn’t have the Holy Voodoo. I bought 3 jars at Academy and will be making this recipe this weekend.

Looking forward to hearing your review

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[Bad2TheBone]

I watched that Meat church episode a couple days ago. Definitely going to try it soon. Let us know how it turns out.

[txhunter-1]

I do several types of link varieties including green onion and jalapeño cheese. I hunted with an older gentlemen many decades ago, he gave me a recipe for German cabbage link. I made several batches of green cabbage sausage links. Not bad at all, great flavor with my seasoning. I added jalapeño and cheese and homemade hot sauce. I don’t do maple sausage, pretty much standard but the cabbage was darn good and requested by men at the camp and at the house. Pm me if you need details.

[eradicator]

We've been making chipotle/cheese hot links the last few years. Pretty dang good.

[TX83]

What fat ratio do y’all use? I have tried two batches with about 75/25, but they did not turn out real well. I am thinking I need to bump up the fat.


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[Grizzly1]

Well guys I made 7 different flavors of sausage. 173 pounds total. This is the 4th year I’ve processed all my own meat and I’ve tweaked things every year but this year I feel like it’s dialed in. Everything I’ve sampled is crazy good. I made 37 pounds of the Meat Church and it’s really good, lots of flavor! I built my own smoke house 4 years ago and it definitely produced this weekend!

[Grizzly1]

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[Grizzly1]

Looking forward to hearing your review

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All I’ll say Is Just Do It!