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Stout marinade

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  • junior
    replied
    How can I get some of that beer shipped to me? Sounds really different and would like to try it

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  • BBBGP
    replied
    looks good!

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  • wytex
    replied
    Turned out great. Grilling in the cold isn't fun but it will work.
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  • wytex
    replied
    3 hrs in and it's looking good.
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  • wytex
    replied
    I added some jalapenos, shallots and garlic with canola oil.
    The beer will do the tenderizing I believe, lots of bubbles when the steak hit the mixture.
    The stout is called an oats and cream stout and he adds cocoa with either Trinidad scorpions or ghost peppers. It has a nice heat at the end without being too spicy and the cocoa and coffee flavors of the beer really go well with the peppers.
    I am not a stout beer drinker and I love this beer when we get him to make it, folks at the bar seem to agree as it sells well.

    Hopefully I remember to take some pics this afternoon when we take it out and cook it.
    Attached Files

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  • Gumbo Man
    replied
    Sounds interesting. Maybe add a little vinegar to help tenderize?

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  • BBBGP
    replied
    Good luck. document w pic's.

    I would add salt, garlic, olive oil and lime juice (fresh)
    like your making a salad dressing with the beer. I would also emulsify the mixture.

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  • wytex
    started a topic Stout marinade

    Stout marinade

    Going to use a can of a really nice oats and cream mole' stout to marinade a skirt steak.
    The stout has cocoa nibs infused with either ghost peppers or scorpions in it. A nice smooth hot chile flavor.

    Do you all think I need to add anything to the beer ?
    I was just going to use it as is and then season the skirt steak after the marinade.
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