Killer fajita recipe

[mooch]

sounds like it would go good on chicken thighs. thank you for sharing

I’ve made this a few times now and it’s phenomenal on chicken thighs. I like it on chicken thighs more than flank steak actually. Still great on both though.


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[lmartin5]

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[Cody_L]

Sounds good!

[unclefish]

Two pounds of beef marinated overnight....going on the traeger in a bit. Marinade smells amazing.

[BCR2000]

Got my mouth watering! Sounds delicious

[cshunter]

Thanks will have to try.

[Bowhica]

I've been looking, not real hard, for a good marinade for fajitas.

Salt adjusters, how much did you cut out? Not a huge fan of salt.

I'll be direct fire cooking over some post oak.

[Bowhica]

Alright. I got the marinade done and soaking the meat. Cooking fajitas for taco Tuesday!! The wife and I both liked the smell and taste of the marinade.

I’ll be cooking over direct fire post oak coals.

[Bowhica]

Official report.
Salt perfect.
Heat perfect.
Cilantro perfect.
1 lbs of meat not enough. I used 2 lbs and I could have added another 1 lbs of meat with no issues. I added the remaining marinade to some veggies in a cast iron to sauté.

Hands down the best beef fajita I’ve ever had. Excellent job AGSFIGHT!!

I’m going to fillet open a pork loin this wknd, rub it down and roll it back up.

Last of the Bowhicans

[mzurovec]

Looks awesome. Great on beef, but even better on chicken thighs! We love this stuff.

[jshouse]

Looks awesome. Great on beef, but even better on chicken thighs! We love this stuff.

i agree, the chicken holds the flavor better. sausage is great too.