Boudin Balls

[n2suntzu]

Bless you for posting this...

[bentman]

I can't wait

[SWilson]

dip that in ranch dressing and WOW !!!! gimme a beer

[pacetiger]

I would try heberts meat market of I-45 the woodlands, there is also a cajun meat store off 2978 in Magnolia, Ainsworths is the name I think, not sure though, its just south of 1488 intersection with 2978.

[Shotgun Slim]

But where in the heck can you find pork liver? I too am registered coon butt and love all things Cajun.

[El Patron]

We're having a fish fry this weekend at the ranch, (red,trout, and shrimp). I'm going to HEB right now to get the necesary ingredients for some Boudin balls.

[LWArchery]

My favorite

[tx_dropem]

mmm boudin balls.

[RaginCagin]

that sounds really good. My wife is a cajun and makes me boudin balls every once in a while but doesnt make her own boudin. Can your recipe be stuffed into casings and made like boudin links ? If so I want to try that. Thanks for the recipe.

Yep itis exactly the same as regular bouding recipe. Just get some casing from your local butcher and stuff it and you have boudin.

[Grillen Joe]

that sounds really good. My wife is a cajun and makes me boudin balls every once in a while but doesnt make her own boudin. Can your recipe be stuffed into casings and made like boudin links ? If so I want to try that. Thanks for the recipe.

[COPPERHEAD]

Made 2lbs of these up tonight. Added some fresh chopped jalapenos to the boudain. Thanks for sharing Cajun.

[COPPERHEAD]

Made 2lbs of these up tonight. Thanks for sharing Cajun.

[RaginCagin]

Your Boudin receipe is a little different from James. He cuts the liver. When you are boiling the meat you have 1 whole chopped onion. Then when mixing add the other chopped onion? I understand the 1st boil is discarded.. Correct?

I discard it because the vegetables help season the meat but become mushy and I like the vegetables to be a little crunchy in my boudin. If you dont mind the vegetables mush you can leave them, its really just personal preferance. Me and dad cook alot of the same things but our styles and ingredients often differ alot, he lost a little of his cajun touch and picked up a little red neck since moving to east texas( He would prob. shoot me if he heard me say that).

[GR5]

Your Boudin receipe is a little different from James. He cuts the liver. When you are boiling the meat you have 1 whole chopped onion. Then when mixing add the other chopped onion? I understand the 1st boil is discarded.. Correct?

[head]

These are my favorite!