Tried the rolling pin method and it works but getting them thin enough is tough. Went all in on the shelter in place and made this.
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How about a tortilla press?
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Originally posted by Stoof View Posthttps://youtu.be/5W-KWRcC7DE
This one is my favorite so far. I steer away from the lard just because everything else in a taco has that covered. Light and fluffy. Just follow the instructions and knead the dough for a full ten minutes.
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