Secret to a great steak...

[Dale Moser]

I’ve got a sous vide machine that I’ll sell one of you guys who can’t cook.


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[Dale Moser]

Never go above 100?

Dont go to 125 on that ribeye, it’ll end up over 130.


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[slayr]

I’m a reverse sear guy. Salt, pepper and Tex Joy Steak seasoning (you’ll laught but the TexJoy brings out an amazing flavor that you don’t get with just S&P). Smoke at 180* until internal temp of 100* then throw on hot cast iron until internal temp of 123ish, it’ll finish 127ish.

[mjhaverkamp]

It is really pretty simple, buy a prime cut, salt and pepper, cook over coals to rare ( 120 degrees ), let sit for 10-15 min, should be medium rare, maybe melt a tab of butter on top.
I have been on a Picanha kick ( sirloin cap ) for a couple of years now, I think it may be my favorite cut of beef.

[tvc184]

I’m a reverse sear guy. Salt, pepper and Tex Joy Steak seasoning (you’ll laught but the TexJoy brings out an amazing flavor that you don’t get with just S&P). Smoke at 180* until internal temp of 100* then throw on hot cast iron until internal temp of 123ish, it’ll finish 127ish.

TexJoy shouldn’t cause too much laughing. The Beaumont product is one of the best seasoning out there.

It is even sold on Amazon and with over 600 reviews has a 5 star rating. Try to find any product with a five star rating.

[LHPanther]

Sea salt. That’s it.

[Randy M]

Cook with a flashlight.

[asu-indian]

As stated, buy prime and don’t over cook.

[Chew]

Cook with a flashlight.

My man!












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Incandescent or LED?









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ASKING FOR A FRIEND.

[SCHC]

My opinion:

1. Best quality of meat you can get
2. Season with Durango spice
3. Sear both sides
4. About 3 minutes per side over a Mesquite fire.

[sahunter]

Tagged

[mikeyb_23]

Choice steaks or above. I do leave mine at room temp for a while, maybe a hr or so. Season with whatever. Use a instant thermometer and pull when in low 120's. I put mine on a plate with a slice of real butter and wrap the top with foil. Rest about 5-10 minutes while finishing up the sides.

[Chew]

Prime ribeye. Hot coals. Room temperature steak. Either SPG or Chupacabra Steak Seasoning. Couple minutes on each side at most. Pull at 120 degrees. Rest it while you add salt to your steak fries. Pull bottle of beer out of freezer that's been in there for 15 minutes. Tell the wife to stop yapping and eat her microwave burrito while you enjoy a man's meal.

[jason86]

Has to be room temp set it out 3-5 hours makes the biggest difference no matter what your next steps are

Yup good way to start! Sou vide is my favorite tho

[Passthrough]

Good piece of meat…..salt and pepper…..hot fire….and let it rest a few minutes