We eat frigging baked tater tot’s every dang day at work! Tater rounds tater tots, fried tots, crispy tots, tonies on top, nothing on top, oven fried with tons of oil and yes occasionally tots baked in an oven and pulled out when they have just started to barely turn color leaving them slightly mushy. There’s absolutely nothing wrong with a baked tot that falls apart from being a little mushy. As long as it’s hot inside it still tastes good.
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