I don't know if this is anything new, but I just saw this.
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Hog bounties
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There paying $10 dollars a tail in Bosque Co. you have to Registered with the County prior to turning in tails on the designated Days.Last edited by Stick Flicker; 01-25-2022, 11:18 AM.
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Originally posted by Dusty Britches View PostGood luck getting any of that money. I am staring to believe like most government programs - there is no accountability for the money so they give it to their friends and tell legitimate people there is no more money or they never got the money. We go through this every year in my county.
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Wood county has done it past 2 springs. Through farm bureau and private donations. They did $5 a tail till the money was gone. I’ve made a few hundred bucks from animals I had to kill anyway. You don’t make a dime….. but you don’t spend as much. Lol
$30 ammo
$10 corn
$50 panels
$4 fuel
I’m thankful someone is willing to help. I have enough data and numbers to put a serious dent in hogs…. But it will never happen in Texas. Too many couldn’t handle the steps taken
Till then… praise the Lord, and pass the ammunition!!!
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Originally posted by Dusty Britches View PostGood luck getting any of that money. I am staring to believe like most government programs - there is no accountability for the money so they give it to their friends and tell legitimate people there is no more money or they never got the money. We go through this every year in my county.
I got around $2,000 last year for hogs and coyotes in my county
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The day the bounties opened I called my county and asked where to bring the snouts. They said they had not gotten the funds yet but when they accepted snouts to bring them to the county clerks office. I called every day for 2 weeks and got the same response. The last day I called they said all of the money was already given out.
FWIW - I asked them what they did with all of the snouts. Threw them away. They demanded snouts because it guaranteed a dead hog. Tails and ears could result in live hogs being release.
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Well, way back when... we used to trap woods hogs, especially the pigs, We'd keep the sows and take 'em home to fatten them up then butcher 'em... The boar pigs, we'd castrate them, cram their empty sack full of grease, cut their tails off (to make 'em easy to identify in the future). then turn 'em loose... Always had a steady supply of good pork... In East Texas, there's nothin' better than a barr' fat on white oak akerns!! I'd be rich today if I'd a kept all them tails!!
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