Stanton’s processing in Alvin- not impressed

[BBBGP]

Stantons is good. Solid people and good product for me. They will do there best to make it right. Let them know the issue if you haven't already.



God Bless

[Filletem]

Never had an issue with them, they’ve been pretty much spot on when I used them in fact.

I did switch to Lone Star in Manvel the past couple of years though, as Stanton’s prices seems a bit high. Lone Star has been decent but myself and a few others have found some stuff where their vacuum sealer didn’t seal the packs off right.

I’ll be buying what I need to process animals myself soon. Just not going to chance it anymore with how much I spend on prep and feed.

I bought my own equipment a couple of years ago. I spent around 2k but by the prices I was paying per deer the equipment has paid for itself already. I know it’s all my meat and how it was handled from the field to the freezer.

[Swampa]

I like Frobergs. Give it a try


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[SneakyPhil]

I like Frobergs. Give it a try


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You ever had the fried pies at Frobergs? Good stuff!

[PondPopper]

Never had an issue with them, they’ve been pretty much spot on when I used them in fact.

I did switch to Lone Star in Manvel the past couple of years though, as Stanton’s prices seems a bit high. Lone Star has been decent but myself and a few others have found some stuff where their vacuum sealer didn’t seal the packs off right.

I’ll be buying what I need to process animals myself soon. Just not going to chance it anymore with how much I spend on prep and feed.

Yea I tried that LoneStar place once... Never again.. The meat was half rotten when I got it back.. And this was meat that was extremely well taken care of.. I was pizzed beyond description!!

[SabineHunter]

I like Frobergs. Give it a try


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That's Greaks at Frobergs. Ray Greak is a good man

[Swampa]

You ever had the fried pies at Frobergs? Good stuff!

I haven’t but I will now


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[Wampuscat]

Stanton’s will do their best to treat you right. But like said before, you asked for a coarser grind, where most link sausage is already a coarse grind. A fe years ago I took some deer and hog there and was 80% impressed. The links that I liked were the hot and jalapeño & cheese. They messed up on the “Mac n cheese” though… forgot to add the cheese. I wasn’t too concerned since it was 100% hog meat. In hindsight I would’ve taken it back, but l t it slide. I’ll still take meat there in the future.

[Bayouboy]

I would rethink that coarser grind from them next time. That doesn’t look good. Please update us if you take it back to them.

^^^^ Allows for tendons and anything else they may have missed to be noticed.
Plus, the smaller grind mixes better.

[Bayouboy]

I’d go to Greeks or Doreck's both do great work. I’ve heard mixed reviews on Stantons.


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Doreck’s is a h e l l no!

[MasonCo.]

Greeks is Wagyu priced. Scam


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[mkk]

Hard pass on both of those!

Yup, me too


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[TXOUTLAW]

Yup, me too


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Me too, freaks is pretty dirty and had hair and bone in too much of it to justify, did taste good though. Doreks has screwed up stuff more than once. Last time someone working there took half a nilgai backstrap. Owner tried to make it right with ribeyes. Normally do my own but don’t have a way to smoke links so I take it somewhere.
Thanks for the suggestions


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[TA_Fab]

Wow, really surprised about the comments about Dorecks. Always been good for us but maybe we’ve been getting lucky?


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[swamprabbit59]

In my opinion a lot of it has to do with who’s working for them at the time. I won’t name the place but I had a really good experience with a processor once, then had a few deer done another time and it was awful. I dropped a lot of money for it, and it all went to the dogs. Doe meat smelled and tasted like an old boar goat. But the crew was different that time. Looked like he had crack heads working that second time.


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