Sure wish I could have made it,,,,,,,
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2021 Nanza!
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Originally posted by Burnadell View PostThe dangest thing happened under the GOF tent...TWICE! I had been given, by my friend Swamp Ranger, a cool Yeti style insulated mug with the Texas Ranger badge/logo embossed into it. I was tickled pink to get it and proudly drank my whiskey from its Friday night and my coffee from it Saturday morning. I had not quite finished the coffee, and sat the mug down by the leg of my lawn chair under the GOF tent while I was talking. A few minutes later Odin's daughter's dog came wandering by, hiked his leg and peed on/in my cup! Dadgummit!!!
An hour or so later he came by, hiked his leg, and peed on my buddy, Casper82's Yeti soft cooler!!! WTH???
I kid you not!!!
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I said from the beginning this year would be different, and it was. Low on numbers, but high on quality. Thanks to all who came out ....it was very nice day.
The ribs, boudin, gumbo and gator were all really good. I missed the Key Lime Pie....someone make sure that doesn't happen next year. I heard about it all day long and how good it was
Oh....and ThisLadyHunts.....you know what happens when you do something well? WELL....... you are on cookie duty every year! I'm thankful I grabbed one while I could....they did a full on disappearing act quickly! Nice meeting you and Mr. Plus 1.
Love this Green Screen family....and thankful for these good times together!
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Originally posted by Burnadell View PostFor those of you who saw a temporary change in my screen name...I can only assume I was hacked, but Mary was able to get it corrected. Strange!
I heard about that. Appears the Boss got a little “juiced” again this year huh?
Some people are just bad influences I guess! [emoji12]
I’m sorry I had to miss my first Nanza in years. Lord willing...it won’t happen again.
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What a great time visiting with old friends and making a few new ones! The weather was great and the food was outstanding. We missed a lot of the regular cooking teams, but Team Rib and Team Boudin Road Show really stepped up. Big thanks to all those who showed up early to prep, cook and contribute!
As expected, it was a much smaller crowd than we've had in the past, but I'm so happy Mary (and others) pushed to make a post-Covid Bownanza happen, even with the restrictions on cooking teams and little time to prepare! Thanks to everybody that came out to make this a memorable Bownanza!
Next year will be the 20th Annual event, and we'll likely be back to our regular timeframe. Be sure to pencil in your calendars now!
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Originally posted by Heath View PostSeems like a perfect time to get the OGs (plus first timers and regulars too) back to Bownanza.
I expect Team Rib will be back too.
If Beleg doesn't saddle up next year I will handle the name tags again. I promise to do better next year if I do them!
Let's make next year the biggest and best yet!
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