Back when I was a Boy Scout our Scoutmaster taught us how to clean and cook rattlesnake over the fire for our Wilderness Survival Merit Badge. I guess I wasn't paying attention. What is the protocol for cleaning a rattlesnake? Is there anything to worry about (venom wise) besides the head?
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How to you clean and cook a rattlesnake?
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Originally posted by Ground Threat View Postnope. just cut head off and cut it from where the head was all the way to the rattlers on the bottom side(white side) with a knife or scissors. Pull guts out, cut in chunks, wash off with water, season and cook. Deep fried is the BEST!!!
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Originally posted by Ground Threat View Postnope. just cut head off and cut it from where the head was all the way to the rattlers on the bottom side(white side) with a knife or scissors. Pull guts out, cut in chunks, wash off with water, season and cook. Deep fried is the BEST!!!
Comment
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Originally posted by Ground Threat View Postnope. just cut head off and cut it from where the head was all the way to the rattlers on the bottom side(white side) with a knife or scissors. Pull guts out, cut in chunks, wash off with water, season and cook. Deep fried is the BEST!!!
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