everyone here says mine are the best they've ever had! I use Angus 80/20 on a hot gill so it will caramelize the fat with montreal steak seasoning and garlic salt with sliced avocado, tomato and onion on a sesame seed bun with roasted potatoes coated with olive oil and garlic salt. Dadgum now I'm friggen craving one!!! Ever since I figured this out I can't eat a burger out any more!
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