Post #699 and #702 was bullet rye. Same thing. Not a “spice” thing or a heat thing (low heat) just a bunch of off taste that really....suck. Taste like a pickle
X
-
Originally posted by hooligan View PostPoured a heavy seam of Blantons tonight. The longer that bottle has been open the better it gets, it is **** smooth
I’m right there as we speak. Celebrating first day at my new position after the promotion. No more oilfield field hand and feels a bit nice to be in an office where I can see me kids most nights.
Comment
-
Originally posted by bphillips View PostI’m right there as we speak. Celebrating first day at my new position after the promotion. No more oilfield field hand and feels a bit nice to be in an office where I can see me kids most nights.
Sent from my SAMSUNG-SM-G930A using Tapatalk
Comment
-
Agreed
Originally posted by rosco11 View PostCongratulations on your promotion!
Originally posted by Chase This! View PostDill pickle?!?!! You must have got a bad bottle.
I bought it last Friday,
ok-ish upon opening but could not stand it on try 2 or 3. Took it back to the store, left it with a message for my sales guy to try. He text "tastes sour and kind of reminds me of mildew. In other words it's gross."
They are going to give me a bottle of something else to replace it.
Comment
Comment