Believe me - a big big part of me wanted to leave those deer there and give them directions on what they could do next with it on very specific terms but I was stuck. As I said before, never again will I darken that establishment again. Not even if certain body parts were on fire.
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Lesson learned - ask processor what cost will be prior to dropping off deer
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Originally posted by Gringo23 View PostOne of my buddies had a whole deer made into tamales $$$ !
$50 for a whole deer of tamales...she must really like me im giving her a deer this week.
I will occasionally have sausage made but its just too dang high. we always do our own steaks and burger/breakfast sausage...its too easy not to.
If you paid that beacuase your time is worth ore more power to you. if you paid that because you dont know how get with someone who will teach you...should take you less than half an hr plus deboning once home
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