Ribeye

[Bweger]

Its what's for dinner

[stuntriderant]

Man those look good. Whatd ya sprinkle on em? I use uncle chrises.

[kashmoney]

Looks good bud!

Do you always cook your steaks on tinfoil?

[Muddy Bud]

Those look great. Got some in the freezer just waiting for a cooler afternoon.

[Deb]

Had those last night. Good.

[Bweger]

Looks good bud!

Do you always cook your steaks on tinfoil?

Yes it keeps the juices in the meat better


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[Bweger]

Medium rare with smashed taters steamed veggies and a salad

[The Taxidermist]

Tex Joy steak seasoning and no foil, i do grill my chicken on foil though.

[k9trainer]

nothing beats a good ribeye

[W-L-F]

[Bweger]

Man those look good. Whatd ya sprinkle on em? I use uncle chrises.

Homemade concoctions made with salt, lemon pepper, touch of garlic, Greek seasoning and a smidge of Fischer's brisquit rub



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[Fishndude]

Yummy and x2 on the Tex-Joy steak seasoning. Get it at Academy. It's the real deal.

[Bily Lovec]

medium rare ribeye... ?

let me make a suggestion, ribeyes should be cooked to medium, that will render the fat, anything less and its still raw fat. Raw fat is nasty, Rendered fat is nector of the gods
Leaner cuts like New York strips are awesome @ medium rare due to far less fat.

[kashmoney]

Yes it keeps the juices in the meat better


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Looks awesome bud!

I do tinfoil on my chicken! I will try it next time on my steaks!

[mhbaseball]

also had same thing from calf we had butchered recently. Excellent looking